G0S-57P Galacto-oligosaccharides high resistance to acidity
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G0S-57P Galacto-oligosaccharides high resistance to acidity

  • G0S-57P
  • ER CHEM
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    Galacto-oligosaccharides (GOS) specially for insulin sensitivity subject and lactose-intolerance patients

■GOS is naturally present in human breast milk (-0.6%)

■The bacteria strain used for hydrolyzing lactose is Bacillus circulans

■specially designed for insulin sensitivity subject and lactose-intolerance patients

■Organic: Received triple organic certificates (USDA, EU and China)

ParametersG0S-57P
AppearanceOff white powder
TasteSlight sweet
pH3.0-6.0
Dry matter %≥96.5
GOS (on d.m.) %≥57
Lactose(ond.m.)%≤43
Glucose(on d.m.)%
Galactose(on d.m.)%
Sulphated ash %≤0.3
Nitrite mg/kg《2.0
Total Arsenic mg/kg≤0.05
Total Mercury mg/kg≤0.01
Lead mg/kg≤0.02
Cadmium mg/kg≤0.1
Total plate countCFU/g≤50
Coliforms MPN/g≤3.0
Moulds CFU/g≤20
\feast CFU/g≤20
E. coli MPN/g≤3.0
Salmonella /25gNegative
S.aureus /25gNegative
Shigella /25gNegative
E-8 C. sakasakii /1OOgNegative



Effect

☑The only oligosaccharides naturally present in human breast milk (-0.6%)

■ Clinic studies demonstrate similar effect between babies fed by GOS-su叩lemented formula and breast milk group


 Acidity and Heat

■ High resistance to acidity and heat ■ Long shelf-life

■ High stability, not easy to degradation ■ Great workability

■ GOS barely degrade during baking at 210°C for 30 minutes in pH4.0 condition


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in the manufacturing and supplying of
high performance pigments, ER CHEM 
is dedicated to the R&D.

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