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Galacto-oligosaccharides (GOS) specially for insulin sensitivity subject and lactose-intolerance patients
■GOS is naturally present in human breast milk (-0.6%)
■The bacteria strain used for hydrolyzing lactose is Bacillus circulans
■specially designed for insulin sensitivity subject and lactose-intolerance patients
■Organic: Received triple organic certificates (USDA, EU and China)
| Parameters | GOS-80P |
| Off white powder | Off white powder |
| Slight sweet | Slight sweet |
| pH | 3.0-6.0 |
| Dry matter % | ≥96.5 |
| GOS (on d.m.) % | ≥80 |
| Lactose(ond.m.)% | ≤20 |
| Glucose(on d.m.)% | |
| Galactose(on d.m.)% | |
| Sulphated ash % | ≤0.3 |
| Nitrite mg/kg | ≤2.0 |
| Total Arsenic mg/kg | ≤0.05 |
| Total Mercury mg/kg | ≤0.01 |
| Lead mg/kg | ≤0.02 |
| Cadmium mg/kg | ≤0.1 |
| Total plate countCFU/g | ≤50 |
| Coliforms MPN/g | ≤3.0 |
| Moulds CFU/g | ≤20 |
| \feast CFU/g | ≤20 |
| E. coli MPN/g | ≤3.0 |
| Salmonella /25g | Negative |
| S.aureus /25g | Negative |
| Shigella /25g | Negative |
| E-8 C. sakasakii /1OOg | Negative |
Effect
☑The only oligosaccharides naturally present in human breast milk (-0.6%)
■ Clinic studies demonstrate similar effect between babies fed by GOS-su叩lemented formula and breast milk group
Acidity and Heat
■ High resistance to acidity and heat ■ Long shelf-life
■ High stability, not easy to degradation ■ Great workability
■ GOS barely degrade during baking at 210°C for 30 minutes in pH4.0 condition
Galacto-oligosaccharides (GOS) specially for insulin sensitivity subject and lactose-intolerance patients
■GOS is naturally present in human breast milk (-0.6%)
■The bacteria strain used for hydrolyzing lactose is Bacillus circulans
■specially designed for insulin sensitivity subject and lactose-intolerance patients
■Organic: Received triple organic certificates (USDA, EU and China)
| Parameters | GOS-80P |
| Off white powder | Off white powder |
| Slight sweet | Slight sweet |
| pH | 3.0-6.0 |
| Dry matter % | ≥96.5 |
| GOS (on d.m.) % | ≥80 |
| Lactose(ond.m.)% | ≤20 |
| Glucose(on d.m.)% | |
| Galactose(on d.m.)% | |
| Sulphated ash % | ≤0.3 |
| Nitrite mg/kg | ≤2.0 |
| Total Arsenic mg/kg | ≤0.05 |
| Total Mercury mg/kg | ≤0.01 |
| Lead mg/kg | ≤0.02 |
| Cadmium mg/kg | ≤0.1 |
| Total plate countCFU/g | ≤50 |
| Coliforms MPN/g | ≤3.0 |
| Moulds CFU/g | ≤20 |
| \feast CFU/g | ≤20 |
| E. coli MPN/g | ≤3.0 |
| Salmonella /25g | Negative |
| S.aureus /25g | Negative |
| Shigella /25g | Negative |
| E-8 C. sakasakii /1OOg | Negative |
Effect
☑The only oligosaccharides naturally present in human breast milk (-0.6%)
■ Clinic studies demonstrate similar effect between babies fed by GOS-su叩lemented formula and breast milk group
Acidity and Heat
■ High resistance to acidity and heat ■ Long shelf-life
■ High stability, not easy to degradation ■ Great workability
■ GOS barely degrade during baking at 210°C for 30 minutes in pH4.0 condition
