Galacto-oligosaccharides (GOS) specially designed for insulin sensitivity subject and lactose-intolerance patients
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Galacto-oligosaccharides (GOS) specially designed for insulin sensitivity subject and lactose-intolerance patients

  • G0S-57S
  • ER CHEM
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    Galacto-oligosaccharides (GOS) specially for insulin sensitivity subject and lactose-intolerance patients

■GOS is naturally present in human breast milk (-0.6%)

■The bacteria strain used for hydrolyzing lactose is Bacillus circulans

■specially designed for insulin sensitivity subject and lactose-intolerance patients

■Organic: Received triple organic certificates (USDA, EU and China)

HParametersG0S-57S
1AppearanceOff white,
 light yellow syrup
2TasteSlight sweet
3pH2.8-3.8
4Dry matter %74-76
5GOS (on d.m.) %≥57
6Lactose(ond.m.)%≤23
7Glucose(on d.m.)%≤22
8Galactose(on d.m.)%≥0.8
9Sulphated ash %≤0.3
10Nitrite mg/kg《2.0
11Total Arsenic mg/kg≤0.05
12Total Mercury mg/kg≤0.01
13Lead mg/kg≤0.02
14Cadmium mg/kg≤0.1
15Total plate countCFU/g≤50
16Coliforms MPN/g≤3.0
17Moulds CFU/g≤20
18\feast CFU/g≤20
19E. coli MPN/g≤3.0
20Salmonella /25gNegative
21S.aureus /25gNegative
22Shigella /25gNegative
23E-8 C. sakasakii /1OOgNegative

Effect

☑The only oligosaccharides naturally present in human breast milk (-0.6%)

■ Clinic studies demonstrate similar effect between babies fed by GOS-su叩lemented formula and breast milk group


 Acidity and Heat

■ High resistance to acidity and heat ■ Long shelf-life

■ High stability, not easy to degradation ■ Great workability

■ GOS barely degrade during baking at 210°C for 30 minutes in pH4.0 condition


With  20 years of experience 
in the manufacturing and supplying of
high performance pigments, ER CHEM 
is dedicated to the R&D.

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