English 
English  |
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Galacto-oligosaccharides (GOS) specially for insulin sensitivity subject and lactose-intolerance patients
■GOS is naturally present in human breast milk (-0.6%)
■The bacteria strain used for hydrolyzing lactose is Bacillus circulans
■specially designed for insulin sensitivity subject and lactose-intolerance patients
■Organic: Received triple organic certificates (USDA, EU and China)
| H | Parameters | G0S-57S |
| 1 | Appearance | Off white, light yellow syrup |
| 2 | Taste | Slight sweet |
| 3 | pH | 2.8-3.8 |
| 4 | Dry matter % | 74-76 |
| 5 | GOS (on d.m.) % | ≥57 |
| 6 | Lactose(ond.m.)% | ≤23 |
| 7 | Glucose(on d.m.)% | ≤22 |
| 8 | Galactose(on d.m.)% | ≥0.8 |
| 9 | Sulphated ash % | ≤0.3 |
| 10 | Nitrite mg/kg | 《2.0 |
| 11 | Total Arsenic mg/kg | ≤0.05 |
| 12 | Total Mercury mg/kg | ≤0.01 |
| 13 | Lead mg/kg | ≤0.02 |
| 14 | Cadmium mg/kg | ≤0.1 |
| 15 | Total plate countCFU/g | ≤50 |
| 16 | Coliforms MPN/g | ≤3.0 |
| 17 | Moulds CFU/g | ≤20 |
| 18 | \feast CFU/g | ≤20 |
| 19 | E. coli MPN/g | ≤3.0 |
| 20 | Salmonella /25g | Negative |
| 21 | S.aureus /25g | Negative |
| 22 | Shigella /25g | Negative |
| 23 | E-8 C. sakasakii /1OOg | Negative |
Effect
☑The only oligosaccharides naturally present in human breast milk (-0.6%)
■ Clinic studies demonstrate similar effect between babies fed by GOS-su叩lemented formula and breast milk group
Acidity and Heat
■ High resistance to acidity and heat ■ Long shelf-life
■ High stability, not easy to degradation ■ Great workability
■ GOS barely degrade during baking at 210°C for 30 minutes in pH4.0 condition
Galacto-oligosaccharides (GOS) specially for insulin sensitivity subject and lactose-intolerance patients
■GOS is naturally present in human breast milk (-0.6%)
■The bacteria strain used for hydrolyzing lactose is Bacillus circulans
■specially designed for insulin sensitivity subject and lactose-intolerance patients
■Organic: Received triple organic certificates (USDA, EU and China)
| H | Parameters | G0S-57S |
| 1 | Appearance | Off white, light yellow syrup |
| 2 | Taste | Slight sweet |
| 3 | pH | 2.8-3.8 |
| 4 | Dry matter % | 74-76 |
| 5 | GOS (on d.m.) % | ≥57 |
| 6 | Lactose(ond.m.)% | ≤23 |
| 7 | Glucose(on d.m.)% | ≤22 |
| 8 | Galactose(on d.m.)% | ≥0.8 |
| 9 | Sulphated ash % | ≤0.3 |
| 10 | Nitrite mg/kg | 《2.0 |
| 11 | Total Arsenic mg/kg | ≤0.05 |
| 12 | Total Mercury mg/kg | ≤0.01 |
| 13 | Lead mg/kg | ≤0.02 |
| 14 | Cadmium mg/kg | ≤0.1 |
| 15 | Total plate countCFU/g | ≤50 |
| 16 | Coliforms MPN/g | ≤3.0 |
| 17 | Moulds CFU/g | ≤20 |
| 18 | \feast CFU/g | ≤20 |
| 19 | E. coli MPN/g | ≤3.0 |
| 20 | Salmonella /25g | Negative |
| 21 | S.aureus /25g | Negative |
| 22 | Shigella /25g | Negative |
| 23 | E-8 C. sakasakii /1OOg | Negative |
Effect
☑The only oligosaccharides naturally present in human breast milk (-0.6%)
■ Clinic studies demonstrate similar effect between babies fed by GOS-su叩lemented formula and breast milk group
Acidity and Heat
■ High resistance to acidity and heat ■ Long shelf-life
■ High stability, not easy to degradation ■ Great workability
■ GOS barely degrade during baking at 210°C for 30 minutes in pH4.0 condition
